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Summer Creamy Coconut Chickpea Curry With Rice
Summer Creamy Coconut Chickpea Curry With Rice is a creamy, sweet, and healthy Chickpea recipe.
5
from 1 vote
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Prep Time:
2
minutes
minutes
Cook Time:
7
minutes
minutes
Total Time:
9
minutes
minutes
Servings:
4
people
Calories:
172
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
1
Cup
Chickpea
Canned
1
tablespoon
Canola Oil
3
tablespoon
Coconut Cream
½
Cup
Heavy Cream
1
medium sized
Onion
chopped
4-5
cloves
Garlic
minced
1-2
sticks
Cinnamon
broken
1
whole
Bay Leaf
2
tablespoon
Cumin Powder
1
tablespoon
Salt
2
tablespoon
Black Pepper
ground
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INSTRUCTIONS
Heat Canola Oil in a skillet. Add the whole spices and wait until they turn fragrant.
Add the chopped Onions and Garlic and mix well. Add the Cumin, Salt and Ground Black Pepper to it and mix well.
Add the Chickpeas, Coconut Cream, and Heavy Cream to it. Stir and mix it well. Top with some more Black Pepper Powder. Cover cook for 5-10 minutes.
Serve over a bed of rice and top with some Sour Cream, Lemon Juice, Mint Leaves, Onion Rings, and some chopped Green Chilis.
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Notes
You can add additional spices such as Ground Cinnamon, Curry Powder or Turmeric to this recipe.
You can add some Sour Cream or Yogurt while making the Curry.
If you miss the spices, then you can add some Cayenne Pepper to this recipe.
You can add Squash or Pumpkin or Sweet Potatoes to this recipe.
If you wish to make thai Coconut Cream Chickpea Curry, you need to add Thai Green Paste and Lemon Grass along with other ingredients to this recipe
Nutrition
Nutrition Facts
Summer Creamy Coconut Chickpea Curry With Rice
Amount Per Serving
Calories
172
* Percent Daily Values are based on a 2000 calorie diet.
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