½teaspoonChilli Powderor more if you like it spicy
¼teaspoonSaltor as per taste
½teaspoonGround Cinnamon
½cupFeta Cheese
1HandfulPistachioschopped
1HandfulRaisins
1springMint Leaves
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INSTRUCTIONS
First rinse Quinoa thoroughly. Then, Follow the directions on the package to cook your quinoa. Fluff it with a fork once it's cooked.
First, add a layer of cooked Quinoa in a medium-sized bowl. Add washed, rinsed, and drained chickpeas. Follow it with Grated carrots.
In a small bowl take some vinegar, Honey, olive oil, ground cinnamon, cayenne pepper, salt, lemon juice and Dijon Mustard. Mix well.
Add soaked raisins, Pistachios, Feta cheese. Drizzle the dressing all over the Salad. Add some mint leaves. You can have it immediately. Or Refrigerate it for about 15 minutes and then serve.
Video
Nutrition
Nutrition Facts
Traditional Moroccan Chickpea Quinoa Salad with Carrots, Raisins, Feta and Pistachios
Amount Per Serving
Calories 426
* Percent Daily Values are based on a 2000 calorie diet.
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