Asian Cucumber Red Onion Salad with Tomatoes, Black Olives, with a Creamy Sourcream, Sesame Seeds, Garlic, Rice Vinegar dressing drizzled on top is the perfect summer salad recipe. Its finally finished with some freshly chopped cilantro and a dash of lemon juice. It's zesty, mildly spicy, and so refreshing. The dressing is sweet and has a spiciness due to the garlic and the chili flakes.
In a bowl add all the chopped veggies - Cucumber, Red Onions and Tomatoes and keep aside.
Dressing
In a bowl add the garlic, sour cream, rice vinegar, sugar, salt, sesame seeds, red chili flakes, and Mayonnaise. Mix it well and drizzle over the veggies.
Top with some black olives, lemon juice, sesame seeds, red chili flakes, and freshly chopped Cilantro.
Video
Notes
If you do not have rice vinegar, then you can use White vinegar as a replacement.
If you do not have Sourcream, then use Greek Yogurt as a replacement.
Nutrition
Nutrition Facts
Asian Cucumber Red Onion Salad
Amount Per Serving
Calories 75
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik