Crusty, flaky, crispy on the outside, and pillow-y soft on the inside this dinner rolls are made without eggs or yeast or sour cream. Yet they taste outstanding.
Preheat your oven to 350°F or 180°C and prepare a baking tray with parchment paper.
In a medium-sized bowl mix oil, milk, sugar, baking powder, and salt.
Add flour in parts and form a soft dough. Don't add the entire flour at once. Keep adding a little at a time. And, keep kneading the dough. Use as much flour as you need. It's not necessary that you have to use all the flour. Knead the dough with lukewarm milk. We need a soft, sticky kind of dough.
With wet hands make 5-6 balls of about 1.5" wide and arrange them on a baking tray keeping about 1" gap between each of them. Glaze the top of the rolls with a lot of butter or some egg wash.
Bake for about 35-40 minutes or until they are golden brown on the top.
When they come out, glaze the top with some more melted butter.
Always use lukewarm milk because it would help in activating the baking agent.
If you are brushing the top with egg wash then you will get a golden-brown crust on top. When you grease the top with butter, you will have a light brown top.
You can fill it with some cheese it would taste incredible.
You can also add some herbs to make it tastier.
Please don't use up the last cup of dough entirely. Otherwise, the rolls will have too much of a dough-y taste.
Nutrition
Nutrition Facts
No-Yeast Dinner Rolls
Amount Per Serving
Calories 137
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @recipemagik or tag @recipemagik