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Mediterranean Pasta Salad with Chickpeas
Creamy, Crunchy and Cheesy Mediterranean Pasta Salad with Chickpeas and Penne Pasta feels like an ultimate side alongside grilled meat or fruits. Topped with Mozzarella cheese and fresh basil this recipe is an ultimate summer favorite.
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
3
people
Calories:
190
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
1
Cup
Penne Pasta
cooked
1
Cup
Chickpeas
Cooked
¼
Cup
Green Bell-Peppers
¼
Cup
Red Onions
cut in half-moon
¼
Cup
Cherry Tomatoes
¼
Cup
Black Olives
sliced
5-6
Leaves
Fresh Basil
½
Cup
Mozzarella Cheese
Shredded
For the Dressing
1
tablespoon
Olive Oil
1
tablespoon
White Vinegar
¼
Cup
Water
½
teaspoon
Sea-Salt
1
tablespoon
Sugar
granulated
1
tablespoon
Garlic Cloves
½
tablespoon
Crushed Dried Basil
½
tablespoon
Dried Oregano
½
teaspoon
Pepper
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INSTRUCTIONS
Grab all the ingredients for your dressing and mix them well.
Chop all your veggies, cook the chickpeas and pasta.
Add the pasta and veggies in your salad bowl. Then add the veggies one by one.
Add the shredded Mozzarella Cheese all over the Salad.
Pour the dressing all over the salad. Enjoy!
Video
Notes
Store it in the fridge without the dressing.
Add the Dressing only when you are about the eat it.
Nutrition
Nutrition Facts
Mediterranean Pasta Salad with Chickpeas
Amount Per Serving
Calories
190
* Percent Daily Values are based on a 2000 calorie diet.
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