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Steamed Vegetable Dumplings
Easy and Quick Steamed Vegetable Dumplings or Chinese Veg Dumplings is a healthy recipe packed with crunchy veggies and served with a spicy sauce.
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
0
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
5
Pieces
Author:
Anjali
INGREDIENTS
1x
2x
3x
1
Cup
Cabbage
Chopped
½
Cup
Onions
Chopped
2
tablespoon
Garlic
minced
1
tablespoon
Green Chilis or Serrano Pepper
Chopped
½
Cup
Carrots
Chopped into small slices
½
Cup
Bell Pepper
Chopped
1
Cup
White Rice Flour
2
tablespoon
Oil
1
tablespoon
Salt
1
tablespoon
Black Pepper
freshly grounded
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INSTRUCTIONS
Knead a soft dough with the white flour & oil. And keep aside
Pulse the veggies in the food processor. Heat oil in a skillet and saute the veggies until soft. Add the salt and pepper.
Roll a small circle and place a spoon of the filling into it.
Use a dumpling maker or make small plates and make the dumpling. Seal the top carefully.
Lightly brush with oil and place it in the steamer for 2-3 minutes.
Serve with Red Chili sauce and Mayonnaise.
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