This viral Cottage Cheese ice cream made with just 2 ingredients is going to be your new favorite. Also this is packed with protein so its super healthy sugar free ice cream recipe you will love for sure.
In a high speed blender or ice cream maker, blend together cottage cheese with choice of frozen fruit, until smooth and creamy.
If you're using whey protein powder or cocoa powder or orange juice to make orange chocolate cottage cheese ice cream, you can add them to the blender along with the other ingredients and blend until smooth
Transfer this mixture to a loaf pan or an ice cream pan and cover tightly with a sling wrap. Let it refrigerate for up to 7-8 hours.
Freeze for 1 hour before scooping and serving.
Nutrition
Nutrition Facts
Cottage Cheese Ice Cream
Amount Per Serving (2 servings)
Calories 226Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 4g25%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 36mg12%
Sodium 832mg36%
Potassium 218mg6%
Carbohydrates 15g5%
Sugar 6g7%
Protein 23g46%
Vitamin A 294IU6%
Calcium 174mg17%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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