Soft and Fluffy Gingerbread Pancakes with molasses drizzled on top makes for a hearty and delicious Christmas breakfast and brunch recipe. Perfectly spiced and full of flavors this is absolutely irresistible.
Preheat the girdle to 375 F and grease it with butter
Combine 5 cups of All Purpose flour with 11/2 teaspoon baking powder, ½ teaspoon Baking Soda, Brown Sugar, Kosher Salt, Ground Cinnamon, Ground Nutmeg, Ground Ginger and Ground Cloves. Whisk until combined. Make a well in the center and add the wet ingredients.
Add the beaten eggs and molasses and fold until combined. The batter will be runny.
Coat the skillet or girdle with melted butter to prevent the pancakes from sticking. Ladle 1/2 cup of batter (for large pancakes) or ¼cup of batter for smaller pancakes. Cook for 4-5 min. Flip when the edges are no longer shiny & bubbly and cook the other side. Continue cooking the other side for 1-2 min.
Serve warm with molasses drizzled on top.
Nutrition
Nutrition Facts
Easy Gingerbread Pancakes
Amount Per Serving
Calories 381Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 0.2g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 108mg36%
Sodium 244mg11%
Potassium 433mg12%
Carbohydrates 67g22%
Fiber 2g8%
Sugar 25g28%
Protein 9g18%
Vitamin A 315IU6%
Vitamin C 0.1mg0%
Calcium 121mg12%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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