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Banana Cinnamon Rolls ( Without Yeast)
Banana Cinnamon Rolls is a yummy dessert recipe made without yeast. It's sweet, soft and moist.
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Prep Time:
30
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
55
minutes
minutes
Servings:
6
Pieces
Calories:
1027
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
For the Filling
1
Cup
Unsalted Butter
Melted
1
Cup
Brown Sugar
½
Cup
Ground Cinnamon
For the dough
2
Cup
AP Flour
1
Cup
Granulated Sugar
½
teaspoon
Kosher Salt
1½
teaspoon
Baking Powder
1
teaspoon
Baking Soda
½
Cup
Cold Butter
cubes
¼
Cup
Milk
½
Cup
Thick Greek Yogurt
1
whole
Banana
1
teaspoon
Vanilla Extract
For
Cream Cheese Frosting
4
oz
Cream Cheese
½
Cup
Granulated Sugar
½
teaspoon
Vanilla Extract
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INSTRUCTIONS
Prepare the filling by mixing brown sugar, butter and cinnamon. Keep aside
For the dough mix all the ingredients and make a soft dough.
Dust your board and roll a 12-inch dough. Fill it with the filling and start rolling.
Roll carefully and elongate to about 18" long, and then cut into 2-inch sizes rolls.
Bake at 350F for 25 minutes.
Make cream cheese frosting by mixing cream cheese, vanilla extract, and granulated sugar. Glaze it over your Banana Cinnamon Rolls.
Video
Nutrition
Nutrition Facts
Banana Cinnamon Rolls ( Without Yeast)
Amount Per Serving
Calories
1027
Calories from Fat 486
% Daily Value*
Fat
54g
83%
Saturated Fat 34g
213%
Trans Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 14g
Cholesterol
145mg
48%
Sodium
694mg
30%
Potassium
267mg
8%
Carbohydrates
136g
45%
Fiber 12g
50%
Sugar 88g
98%
Protein
8g
16%
Vitamin A
1767IU
35%
Vitamin C
1mg
1%
Calcium
363mg
36%
Iron
4mg
22%
* Percent Daily Values are based on a 2000 calorie diet.
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