This easy slow cooker beef stroganoff is tender beef with creamy mushroom sauce flavored with sour cream and mustard. Super easy crockpot dinner that's so comforting.
Combine 3 tablespoons cornstarch with 3 tablespoons of cold water. Mix well to make a slurry. Pour it into the
3 tablespoons cornstarch, 3 tablespoons cold water
Cook on HIGH for an additional 15-20 minutes or until the sauce thickens.
Stir in Cream Cheese and Sour Cream. Whisk until cream cheese melts.
8 ounces sour cream, 4 ounces cream cheese
Serve over egg noodles. Garnish with fresh chopped parsley.
12 ounces egg noodles, Fresh chopped parsley
Notes
Use Any sweet fruit flavored red wine such as Merlot or Pinot Noir. They have less Tannin (that bitter flavor) and boosts up other flavors in the dish. Please avoid "cooking wine" in the Supermarkets.
Choose sliced baby bella mushrooms or any other mushrooms that you like.
Nutrition
Nutrition Facts
Easy Crockpot Beef Stroganoff Recipe
Amount Per Serving
Calories 543Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 12g75%
Trans Fat 0.1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 140mg47%
Sodium 467mg20%
Potassium 944mg27%
Carbohydrates 29g10%
Fiber 2g8%
Sugar 4g4%
Protein 41g82%
Vitamin A 552IU11%
Vitamin C 3mg4%
Calcium 98mg10%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.
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