Spicy Chipotle Baked Tofu Burrito Bowl is a meatless Tofu Veggie Bowl. This is keto, low carb and healthy recipe which is so tasty and delicious. Made with fajita veggies, crispy Baked Tofu and topped with a spicy Tahini sauce.
Preheat the oven to 350F and line a 9x13" baking dish with parchment paper. Cut the Tofu into cubes. Toss with Olive Oil, Salt, Pepper, Onion Powder, Garlic Powder, Cumin and Cayenne. Toss to combine. Lay evenly in a lined baking dish and bake for 10-15 minutes or until crispy and golden brown.
Meanwhile assemble all the ingredients - Rice, Bell Peppers, Corn, Black Beans, Avocado and Lime Wedges in a bowl. Add the baked Tofu by its side.
Make the dressing by whisking all the ingredients in a large mixing bowl. Whisk until combined through. Drizzle over the Burrito Bowl.