Line a rimmed baking sheet with parchment paper or an aluminium foil.
You can either place the bacon directly on the parchment paper or you can place them on a cooling rack placed on an aluminium foil. If you are using a cooling rack then grease it lightly with non-stick cooking spray.
Pop it in the oven. Bake at 400 degrees for 15-20 minutes. If you are thick cut bacon or you want your bacon crispier then bake for 25-30 minutes or until it reaches your desired level of crispiness.
Nutrition
Nutrition Facts
Crispy Baked Bacon
Amount Per Serving
Calories 138Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 22mg7%
Sodium 218mg9%
Potassium 65mg2%
Carbohydrates 1g0%
Protein 4g8%
Vitamin A 12IU0%
Calcium 2mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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