Crispy Pork Carnitas Tacos are bursting with mexican flavors in every bite. Super flavorful and delicious, this authentic Mexican Carnitas recipe will be your favoruite.
Cut the Pork Shoulders into 4" cubes. Pat dry with a kitchen towel. Dump them in a greased slow cooker.
Add the seasoning over it. Toss to combine. Pour the orange juice and Coke over it.
Cover and cook over low heat for 7-8 hours.
After it gets cooked for 7-8 hours, remove the Pork from the slow cooker and transfer to a plate. Shred using two forks.
Heat Olive Oil in a skillet. As the oil shimmers add the shredded Pork to it. Pour 1 ladle full (about 1 cup) of the leftover juice from the slow cooker over the shredded pork. Toss to combine.
Cook until the juices reduce and the meat gets crispy. OR Broil for 5 to 10 min on high heat until the meat gets crispy.
Heat Tortillas until warm and pliable. Add Mexican slaw in it. Top with shredded Carnitas. Top with Pico De Gallo and Guacamole. Drizzle lime juice and chopped cilantro on top and serve.
Nutrition
Nutrition Facts
Carnitas Tacos - Crock Pot Pork Carnitas
Amount Per Serving
Calories 96Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 37mg12%
Sodium 748mg33%
Potassium 241mg7%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 153IU3%
Vitamin C 6mg7%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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