Easter Candy Bark is a quick and easy chocolate treat for Kids for Spring & Easter. This easy, No Bake Easter dessert Bark, is super easy to make, loaded with mini eggs and sprinklers.
12ozWhite Chocolate can use bar or chocolate chips.
1cupChocolate Mini Eggs
Pastel colored Sprinklers
½cupPastel colored M&Ms
Prevent your screen from going dark
INSTRUCTIONS
Line a half sheet baking pan with silicone mat or parchment paper. Crush about half of the mini eggs and set aside.
ON THE STOVE TOPBring about 2-inches of water to a low simmer in a heavy bottom saucepan over medium low heat Place a large he a large heatproof bowl over the saucepan. Turn the heat to low. Add the White Chocolate Chips or White Melting Bar in it. Stir constantly until the Chocolate melts smooth. This should take bout 5-10 minutes. IN THE MICROWAVEAdd the White Chocolate Chips or White Melting Bar in a marge bowlMicrowave in full power for 1-2 minutes.Whisk until combined. If its still not melted, melt at 30 seconds bursts, whisking frequently after each burst.
Arrange Broken Oreos in a single layer in the baking dish. Pour the melted white chocolate in a single layer over it. Immediately top with crushed and whole mini eggs. Add the sprinklers on the remaining gaps. Refrigerate for atleast 30 min
Transfer the parchment paper to a cutting board. Cut the Bark into pieces. Serve immediately or store in a dry airtight container in the refrigerator.
Video
Tried this recipe?Mention @recipemagik or tag @recipemagik