110x15 inch sheetfrozen puff pastrythawed at room temperature
1lb.medium asparagusRinse under cold running water and then pat it dry using a paper towel.
1cupgruyère cheese(or cheddar cheese), shredded
¼cupparmesan cheese freshly grated
2-3tablespoonsheavy cream
1teaspoonolive oil
salt and pepperas per taste
Egg wash
1largeeggbeaten
1tablespoonheavy cream(or water or milk)
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INSTRUCTIONS
Thaw Puff Pastry at room temperature for 40-45 minutes.
Preheat oven to 400 degrees F. Line a half sheet baking pan with parchment paper. set aside.
Flour the surface and unfold the Puff Pastry. Roll using a rolling pin into a rectangle approximately 10x15 inches.
Use a paring knife and make a 1-inch border around the puff pastry. Take a fork and piece the center leaving 1-inch border on the side.
Transfer to a half sheet baking pan lined with parchment paper.
In a medium sized mixing bowl combine Gruyere Cheese, Shredded Parmesan Cheese, and just a couple of tablespoons of Heavy Cream. Stir well and make sure it is spreadable.
Use the back of your spoon or a knife to schmear the sauce on the puff pastry leaving out 1-inch border on the sides.
Arrange the asparagus in a row. Drizzle Olive Oil thinly, sprinkle a pinch of salt and some freshly ground black pepper.
Use a pastry brush to brush the sides with egg wash. To make egg wash just combine one egg with a tablespoon of heavy cream or milk or plain water.
Place it in a preheated oven at 400 degrees F for 20-22 minutes. Transfer to a wire rack and allow it to cool down for about 10-15 minutes.
Serve with a fresh green salad and enjoy.
Nutrition
Nutrition Facts
Easy Asparagus Tart Recipe
Amount Per Serving
Calories 250Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 10g63%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 102mg34%
Sodium 236mg10%
Potassium 287mg8%
Carbohydrates 5g2%
Fiber 2g8%
Sugar 2g2%
Protein 16g32%
Vitamin A 1452IU29%
Vitamin C 6mg7%
Calcium 449mg45%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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