Cadbury Mini Eggs Easter Cookies are perfect spring and easter cookies. Crispy around the edges, while being moist and soft on the inside. these Mini Egg Easter Cookies are beyond delicious!
½cupUnsalted Butter1 stick (softened to room temp)
1½cupLight Brown Sugar
1teaspoonPure Vanilla Extract
2largeEggs
1cupChocolate Chips
1cupMini Cadbury Eggshalved or lightly cracked
Flaked Sea Saltto sprinkle on the cookies (optional)
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INSTRUCTIONS
Preheat the oven to 350°F and line a baking dish with parchment paper or silicone mat and set aside.
In a medium sized mixing bowl, whisk together, Flour, Baking Powder and Salt. Set aside.
Use a stand mixer or hand held mixer to beat together Butter, Brown Sugar, Vanilla, and Eggs. Beat for about 1 minute until creamy.
Stir in the dry ingredients, chocolate chips and lightly cracked Cadbury Mini Eggs. Beat lightly for about a minute on low.
Take 1.5 tablespoon of the cookie dough and roll into balls. Place them on the baking dish, about 2 inches apart. Bake for 10-12 minutes.
After the cookies gets baked and are crispy and golden brown around the edges, stuff in more whole mini eggs on the top. Bake for 2 more minutes.Allow the baked cookies to stay in the hot oven for 5 more minutes.
Remove from the baking dish and cool them on a wire rack. Sprinkle flaky Sea Salt on top. Serve with milk.
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Nutrition
Nutrition Facts
Cadbury Eggs Easter Cookies
Amount Per Serving
Calories 186Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 32mg11%
Sodium 54mg2%
Potassium 44mg1%
Carbohydrates 30g10%
Fiber 1g4%
Sugar 19g21%
Protein 2g4%
Vitamin A 169IU3%
Calcium 26mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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