Healthy Avocado Deviled Eggs makes for a quick and easy appetizer recipe. These Keto Avocado Deviled Eggs are super easy to make and tastes absolutely Delicious!
Boil the Eggs: Fill a large saucepan with water, add a tablespoon of salt, and bring it to a boil. As the water boils, lower the eggs into the boiling water, using a ladle. Lower the heat and allow the Eggs to cook for 10 minutes.
Skin the Eggs: After the eggs gets cooked, get them out carefully using a ladle and keep in a bowl filled with cold water. When they are cold enough to handle, remove the skin. Cut the Eggs in half, lengthwise. Remove the Egg Yolks and throw them in a food processor. Arrange the Egg white Halves on the serving dish (cut side up)
Blend in food processor: Add sliced Avocados, Lemon Juice, Lemon Zest, Diced Roma Tomato, Chopped Red Onions, Chopped Cilantro, Salt and Pepper in the food processor. Blend everything to make a smooth and creamy. Transfer to a resealable piping bag and snip of the bottom edge. Pipe this into the Egg White Halves.
Fry Bacon: Heat Olive Oil in a skillet. As the oil shimmers, add the Bacon strips and fry them for 3-4 minutes over medium high heat or until crispy and golden brown. After the Bacon gets cooked, roughly chop or crumble them using a sharp knife.
Serve: Top the Avocado Deviled Eggs with crispy fried Bacon bits. Serve immediately.
Nutrition
Nutrition Facts
Avocado Deviled Eggs
Amount Per Serving
Calories 81Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 95mg32%
Sodium 110mg5%
Potassium 140mg4%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 4g8%
Vitamin A 198IU4%
Vitamin C 7mg8%
Calcium 19mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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