This Vegan Mushroom Stroganoff without Dairy is gluten free and healthy dinner recipe. This One Pot Mushroom Stroganoff is creamy, comforting and hearty Plant dinner recipe for the family.
1cupCashew Creammade with 20 Cashews soaked in 1 cup Almond Milk *find more replacements belown
2tablespoonNutritional Yeastcan replace with White Miso Paste
2cupsVegetable Broth
1tablespoonLemon Juicefor garnish
¼cupParsleyfinely chopped (for garnish)
Salt & Pepperas per taste
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INSTRUCTIONS
Soak the Cashew Nuts in Almond Milk for 10 minutes. Heat Olive Oil in a skillet. As the oil shimmers, add the chopped Onions, Garlic and Mushrooms in the skillet. Saute for about 2-3 minutes or just until the veggies tenderize and get fragrant.
Now add the herbs and seasonings. Add the Onion Powder, Garlic Powder along with Dried Oregano, Red Pepper Flakes, Rosemary and Thyme. Also add the Nutritional Yeast and Dijon Mustard. Toss to combine everything. Season with salt and few rinds of freshly cracked black pepper.
Now, make Cashew Cream by blending Cashews and Almond Milk in a high speed blender until smooth and creamy. Pour this Cashew Cream in the skillet along with Vegetable Broth. Toss to combine. Simmer over low heat for 10 minutes. As the suce cooks it will naturally thicken.
Garnish with freshly chopped Parsley and Lemon Juice. Serve over a bed or rice or pasta of your choice.
Video
Notes
One Pot Vegan Mushroom Stroganoff
You can easily make one Pot Vegan Mushroom Stroganoff with any pasta you love. I prefer to use Penne or Fusili, however there is no such rule as to which pasta you should use.Also, you just need to toss uncooked Pasta along with all the other ingredients.Pour Vegetable Broth and cover cook for 10 minutes.Both the Stroganoff Sauce will get thick and creamy and the Pasta shall get perfectly cooked and al dente in the while.*Alternative to Cashew Cream: Allergic to Cashews or just cannot find them. Don't worry. Just use any Non Dairy Yogurt as a replacement. I love to use Soy Yogurt or Tofutti's Better than Sour Cream. It works wonderfully. It can be easily found in all grocery stores. You can also replace Cashew Cream with Full Cream Coconut Milk or Vegan Mayonnaise.
Bonus Tips
Want it even meatier than Mushrooms? Then replace with faux plant based Ground Beef. Cook it along with Onions and Garlic as you would do with Mushrooms.
Want it even Creamy? Stir in some Cashew Butter or Almond Butter along with Cashew Cream. It will make the Stroganoff Sauce incredibly delicious and creamy!
Add full fat Coconut Cream instead of Vegetable Broth for more Creamy flavors.
You can use Vegan Sour Cream as a replacement for Cashew Cream. Vegan Cashew Cream is nut free Sour Cream. You can go for any brand you love but I personally love Tofutti's Better than Sour Cream.
You can use Vegan Mayonnaise instead of Cashew Cream as well.
You can use Herb Nutritional Yeast for more flavors.
Nutrition
Nutrition Facts
The Best Vegan Mushroom Stroganoff (so creamy!)
Amount Per Serving
Calories 61Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium 530mg23%
Potassium 501mg14%
Carbohydrates 12g4%
Fiber 3g13%
Sugar 4g4%
Protein 5g10%
Vitamin A 737IU15%
Vitamin C 9mg11%
Calcium 47mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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