This is The Best No Nonsense Philly Cheesesteak Recipe. Love the beefy taste of a well-made Philly Cheesesteak? We show you the secret behind its flavor.
In a bowl combine melted butter with freshly grated garlic. Slice Hoagie rolls 3/4 of the way through the center. Rub the inside of a hoagie roll with butter+garlic mixture. Toast them on a grill or a large skillet until slightly charred. About 1-minute per side. Set asid
Pat your ribeye dry with paper towel. Place them on a parchment lined baking sheet. Pop it in the freezer for just 15-minutes. This will help them get firm. Now cut out thin slices of ribeye.
Heat oil in a skillet. Sauté onions until soft and translucent. Add in freshly minced cloves of garlic and sauté for another 30-seconds or until fragrant. Add in thinly sliced green bell peppers and mushrooms and sauté until mushrooms are golden brown.
Add sliced beef to the skillet and season with salt and pepper. Sauté for 9-12 minutes or until the beef is completely cooked. Bring back the veggies into the skillet. Top with Provolone cheese slices and let the cheese sit on the mixture. Allow it to melt naturally.
Stuff this mixture in a toasted hoagie bun. Serve immediately and enjoy.
Nutrition
Nutrition Facts
Philly Cheesesteak Recipe
Amount Per Serving
Calories 790Calories from Fat 558
% Daily Value*
Fat 62g95%
Saturated Fat 28g175%
Trans Fat 2g
Polyunsaturated Fat 4g
Monounsaturated Fat 24g
Cholesterol 170mg57%
Sodium 772mg34%
Potassium 940mg27%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 5g6%
Protein 49g98%
Vitamin A 1086IU22%
Vitamin C 70mg85%
Calcium 619mg62%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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