Line a 8x8" square baking dish with parchment paper.
In a medium sized mixing bowl, combine White Chocolate Baking Bar and Sweetened Condensed Milk. Cook at 30 second increment in the microwave, stirring after after each interval. Stir well until the mixture gets rich, smooth and creamy.
Pour this in the prepared baking dish. Sprinkle Crushed Candy Canes. Spread evenly. Chill for 2 hours in the refrigerator and then cut into squares or use a Christmas Tree shaped cookie cutter to cut the fudge evenly. Serve
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Nutrition
Nutrition Facts
Candy Cane Fudge (2-ingredients)
Amount Per Serving
Calories 156Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g25%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 2g
Cholesterol 10mg3%
Sodium 40mg2%
Potassium 122mg3%
Carbohydrates 21g7%
Fiber 0.03g0%
Sugar 21g23%
Protein 3g6%
Vitamin A 58IU1%
Vitamin C 1mg1%
Calcium 90mg9%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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