Creamy Garlic Spinach Pasta Recipe is a one pot pasta bake that is cheesy, creamy, and so delicious. if you need a healthy vegetarian spinach pasta recipe then this is it.
10ouncesfresh baby spinach washed and rinsed (see blog post if using frozen spinach)
salt and pepperas per taste
⅓cupfreshly grated parmesan cheese
¼cupMozzarella Cheese slices
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INSTRUCTIONS
Bring a large pot of salted water to a quick boil over high heat. Add Pasta of your choice and cook until al dente as per package directions.
Preheat oven to 350 degrees F
Melt some butter in an oven-safe skillet over medium high heat. Add finely minced cloves of garlic and sauté over medium heat until fragrant. Add thinly sliced onions and sauté over medium heat until translucent and soft.
Add cream cheese and use a spatula to mix it in. Whisk until the sauce becomes creamy and smooth.
Add washed and rinsed spinach. Season with salt and pepper. Toss lightly and cook for 3-4 minutes or until spinach reduces in quantity.
Add cooked pasta and toss lightly for about 1-minute and then take it off the heat.
Add Freshly grated Parmesan cheese and few slices of Mozzarella Cheese. Bake for 10-minutes in a preheated oven at 350 degrees F or until the cheese melts. Serve right away.
Nutrition
Nutrition Facts
Creamy Garlic Spinach Pasta Recipe
Amount Per Serving
Calories 202Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 44mg15%
Sodium 635mg28%
Potassium 700mg20%
Carbohydrates 11g4%
Fiber 3g13%
Sugar 5g6%
Protein 10g20%
Vitamin A 7404IU148%
Vitamin C 27mg33%
Calcium 263mg26%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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