Simple Vegan Pumpkin Pie Recipe with just few basic ingredients is just as good as a regular pumpkin pie. No one will be able to tell that this pumpkin pie is vegan.
Combine Flour, Sugar, and Salt in a large mixing bowl. Add coconut oil and use a pastry blender to mix everything together until it looks like wet sand.
Add 1 tablespoon Ice Cold water at a time mix it gently with a wooden spoon. Add as much water as required to help it come together and become a dough.
Lightly flour the top of the rolling pin and the dough. Shape it in the form of a circle. Roll it in the shape of your pie dish. Use the rolling pin to roll up the dough and drape it on your pie dish. Form the edges and trim off any excess.
Make Vegan Pumpkin Pie
Preheat oven to 350 degrees F.
Combine all ingredients for Pumpkin pie filling in a blender until smooth.
Pour this into a 9-inch pan lined with homemade pie crust.
Bake for 50-60 minutes. If the edges start to brown, cover the edges with aluminium foil after 30-minutes of baking. Once done, the center might look and that is completely normal.
Cool it down to room temperature and then refrigerate for at least 4-hours.
Slice and serve with vegan whipped cream.
Nutrition
Nutrition Facts
Simple Vegan Pumpkin Pie
Amount Per Serving
Calories 720Calories from Fat 549
% Daily Value*
Fat 61g94%
Saturated Fat 53g331%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Sodium 298mg13%
Potassium 151mg4%
Carbohydrates 45g15%
Fiber 1g4%
Sugar 16g18%
Protein 4g8%
Vitamin A 21IU0%
Vitamin C 1mg1%
Calcium 38mg4%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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