¼teaspoonfreshly cracked black pepperor as per taste
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INSTRUCTIONS
Place peeled and pitted avocados in a blender along with finely minced cloves of garlic, freshly squeezed lime juice, and thick greek yogurt. Process until smooth and creamy. Season with Kosher Salt and Freshly cracked black pepper as per taste.
Transfer to a serving dish and enjoy immediately or follow the storage instructions and store it in the fridge for at least 2 days.
Nutrition
Nutrition Facts
Avocado Crema - Creamy Dip made with Yogurt
Amount Per Serving
Calories 9Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Sodium 1164mg51%
Potassium 24mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1IU0%
Vitamin C 2mg2%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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