½teaspoonFreshly ground Black pepperor, as per taste
¼cupvegetable broth
1teaspoonsugar
½cupheavy cream
½cupfreshly shredded parmesan cheese
½cupfreshly shredded mozzarella cheese
1tablespoonfreshly chopped basilfor garnish
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INSTRUCTIONS
In a pan melt some butter. Add freshly minced garlic and sauté until fragrant.
Add Gnocchi and toss lightly. Cook for 1-minute.
Add a can of diced tomato, tomato paste, tomato ketchup, italian seasoning, salt, and freshly ground black pepper. Toss well until combined.
Pour vegetable broth and sugar. Cook until the gnocchi soaks all the liquid. This takes about 5-7 minutes. The sauce will thicken on its own when the gnocchi releases starch.
Taste your Gnocchi, adjust salt and pepper as per taste. Once it is cooked, stir freshly shredded Mozzarella cheese, Freshly shredded Parmesan cheese, and freshly chopped basil. Serve immediately.
Video
Notes
If you are lucky enough to save some, allow it to cool down completely and transfer in a bowl with lid. Refrigerate for 2-3 days. Make sure you reheat in the skillet before serving.
Nutrition
Nutrition Facts
Gnocchi with Tomato Sauce and Mozzarella
Amount Per Serving
Calories 503Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 22g138%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 101mg34%
Sodium 819mg36%
Potassium 62mg2%
Carbohydrates 45g15%
Fiber 3g13%
Sugar 3g3%
Protein 5g10%
Vitamin A 1226IU25%
Vitamin C 1mg1%
Calcium 58mg6%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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