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Homemade Fajita Seasoning
A perfect blend of spices to give you that authentic Mexican Fajita taste. Homemade Fajita Seasoning is absolutely easy to make and can be stored for long.
4
from 1 vote
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Prep Time:
5
minutes
minutes
Cook Time:
1
minute
minute
no resting time required:
0
minutes
minutes
Total Time:
6
minutes
minutes
Servings:
2
tablespoon
Calories:
24
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
2
teaspoon
Chili Powder
1
teaspoon
Ground Cumin
1
teaspoon
Paprika
smoked or sweet
½
teaspoon
Cayenne Pepper
½
teaspoon
Garlic Powder
½
teaspoon
Onion Powder
1
teaspoon
Sugar
1
teaspoon
Dried Oregano
1
teaspoon
Kosher Salt
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INSTRUCTIONS
Combine all the ingredients in a mixing bowl until evenly combined though.
Store in a clean and dry glass spice jar. Use as per requirement in any recipe
Nutrition
Nutrition Facts
Homemade Fajita Seasoning
Amount Per Serving
Calories
24
Calories from Fat 9
% Daily Value*
Fat
1g
2%
Saturated Fat 1g
6%
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Sodium
1198mg
52%
Potassium
86mg
2%
Carbohydrates
5g
2%
Fiber 1g
4%
Sugar 2g
2%
Protein
1g
2%
Vitamin A
891IU
18%
Vitamin C
4mg
5%
Calcium
20mg
2%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
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