Banana Muffins filled with Double Chocolate Walnut Ganache
Soft, moist, sweet and chocolaty Banana Muffins filled with chocolate has that perfect amount of chewiness ta, softness and moisture that we look for in a muffin.
Preheat your oven to 420F and grease a muffin tin with cooking spray.
Cream butter and sugar until light and fluffy. Add egg, Vinegar, Vanilla Essence, Thick Greek Yogurt and whisk well until the volumes increase and it becomes light and airy.
Sift flour, baking soda, baking powder, and cinnamon powder and add them to your wet ingredients.
Fold until everything is well combined. Add chocolate chunks and fold them into the batter.
Take an Ice-cream scoop and place them on the muffin tin.
Bake for 5 minutes and then lower the temperature by 100 degrees and bake for another 5 minutes.
Take them out and use a circular spoon or a spatula to make a circular hole in the center of the muffin.
Double Chocolate Walnut Ganache
Add Chocolate Chips, Condensed Milk, Warm Milk, and Cocoa Powder in a bowl and mix well.
Microwave for 30 seconds in full power. Stir after 30 seconds and check if the chocolate chips have melted. If not, then microwave for another 20 seconds and check.
Mix some chopped walnuts with this chocolate ganache and pour it via a piping bag or spoon into the circular hole that you've made in your muffin.
Chill your muffins in the fridge for about an hour.
Enjoy!
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