Baked Mini Parmesan Hash Brown Cups are cute, classy and so cheesy! These Baked Mini Parmesan Hash Brown Cups is a simple hash brown recipe. Made with Potatoes, Cheddar Cheese, Parmesan Cheese, and Mozzarella Cheese with a dash of spices and garlic, you simply cannot resist these baked hash brown cups.
First cut the Potatoes into juliennes or grate them using a food processor
Wash and complelty dry the potatoes
Chop some minced garlic and green chilis
Next line the muffin tin with butter
Start making Potato cups. Follow a criss-cross motion to resemble a basket
Fill it in with all the cheese and minced garlic and chilis.
Top with some more potato juliennes and some panko breadcrumbs
Place them in the oven for baking for 30 minutes.
After 30 minutes, switch off your oven but allow the hash brown cups to stay in the hot oven for another 15 minutes.
After 15 minutes get them out and allow them to cool down for 1 hour
After 1 hour, run a sharp knife through the edges and slowly try to reach the bottom of the cup from one side. Use a spoon to scoop out your hash brown cups
Decorate it with some tomato sauce and chopped cilantro or any sauce your love.
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