Healthy Granola Cups are the easiest Breakfast recipes. It's so simple yet so healthy. These Granola Cups are Vegan, Gluten-Free, Low Carb, and a healthy breakfast recipe for kids.
Pulse all the ingredients in a food processor until combined. Check to see if they form a lump together. If they do, they are done.
Line a muffin tin with parchment paper. Pour the granola filling in it. Press the top with the back of a spoon. Freeze these Granola Cups for 2 hours.
Once these cups are frozen, get them out. Remove the liner and serve them with fresh fruits and berries.
Video
Notes
These Granola Cups can be kept at room temperature for several days. You can refrigerate these for up to 3-4 weeks and freeze them for 4 months.However, remember to wrap these Granola Cups individually with plastic wrap and then again with Aluminium foil and then store them. Do not store them all together all they will all stick together.
Nutrition
Nutrition Facts
Granola Cups (VEGAN)
Amount Per Serving
Calories 250
* Percent Daily Values are based on a 2000 calorie diet.
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