Zucchini and Bell Pepper Tacos are healthy Summer Veggies Tacos. These are so easy to make. They take only 10-minutes to make from scratch and tastes so delicious.
Heat Olive Oil in a skillet. As the oil shimmers, add the spices and saute for 2 minutes. Toss the veggies and saute over medium-high heat for 3-4 minutes or until the veggies tenderize. Once the Veggies get cooked, through, keep them aside.
Lightly Toast the Tortillas on a stovetop until pliable and charred on the edges.
Assemble the Tacos. Add Guacamole, Slaw of your choice (if using), add the veggies in between the Tacos. Top with Guacamole, freshly chopped Jalapenos, Freshly chopped Cilantro, and a final squirt of Lime juice. Serve