Pesto Mushroom Potstickers (Vegan Potstickers) are easy and delicious Potstickers that are Pan-fried and Steamed. These have a crispy exterior and a juicy filling inside.
Skip this step if you're using store-bought Wonton sheets. Combine All-Purpose flour, Kosher Salt, and Hot Water in a bowl. Knead to make a dough or use a dough maker or stand mixer to make the dough. Once its made, knead it again so that it softens.
Dust the counter with some flour. Now, either cut out small portions of the dough and roll them to a circle of about 2 inches width or cut the dough in two halves and then elongate each half lengthwise. Now, cut that into 1-inch size so that you have your balls ready. Roll each ball to about 2-inches width. The edges should be about 1/2 inches thick.
Heat Olive Oil in a Pan. As the oil shimmers, add the Potstickers and pan-fry them for 2-3 minutes over medium-high heat. Next, pour some water and cover with a lid. Steam the Potstickers over medium-low heat for 15 minutes.
Once cooked, get them out of the pan. Garnish with some chopped Sesame Seeds and serve with your favorite dip or sauce
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Nutrition
Nutrition Facts
Pesto Mushroom Potstickers (Vegan Potstickers)
Amount Per Serving
Calories 260
* Percent Daily Values are based on a 2000 calorie diet.
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