Heat Coconut Oil in a skillet. As the oil shimmers, add the Shrimps and cook over medium-high heat for 2-3 minutes. Once they get cooked, move the Shrimps to one side of the pan.
In the same pan, add chopped onions and garlic. Saute over medium-high heat for just 2 minutes. Next, add the Red Curry Paste, Lime juice, Coconut Milk, Coconut Sugar, and Peanut butter to the skillet. Stir until combined. Allow the sauce to simmer for just 2-3 minutes over medium high heat
Once the sauce thickens, garnish with toasted peanuts and kafir lime leaves and serve
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Nutrition
Nutrition Facts
Thai Peanut Lime Shrimp Curry
Amount Per Serving
Calories 228
* Percent Daily Values are based on a 2000 calorie diet.
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