Thai Green Curry Shrimp Recipe is a creamy, coconut-y, smooth curry that is best enjoyed with a bowl of rice. Garnished with fresh Kaffir lime leaves and Thai Basil this creamy Thai green curry shrimp is totally drool-worthy!
Thai Basil and Fresh Kaffir Lime Leavesfor garnish (optional)
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INSTRUCTIONS
In a sauté pan or Cast-Iron Skillet, heat some coconut oil over medium-high heat. Add onions, garlic. Sauté on low heat until the onions become soft but are not brown. Add Thai Green Curry Paste, Kosher Salt, Coconut Milk, Coconut Sugar, Fish Sauce, and Lime Juice. Stir well and bring it to a boil. If you want your curry to be liquidy then add more water. If you prefer more heat then spice it up with some red pepper flakes. As soon as the curry comes to a boil, add shrimps and cook for 5-minutes on medium heat until the shrimps are perfectly cooked. Serve with fresh kaffir lime leaves and Thai Basil over a bowl of rice.
Video
Notes
cook shrimps first: If you want you can coat your shrimp with kosher salt and freshly ground black pepper. You can sear them in coconut oil until they are opaque white and light pink on the edges. Then prepare your curry and then just add your shrimps.
Coconut Oil: Use coconut oil for a nutty sweetness in your curry.
Spicy: For more heat add some chopped serrano pepper or jalapeños.
Nutrition
Nutrition Facts
Thai Green Curry Shrimp Recipe
Amount Per Serving
Calories 250Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 12g75%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 183mg61%
Sodium 617mg27%
Potassium 502mg14%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 3g3%
Protein 25g50%
Vitamin A 1482IU30%
Vitamin C 7mg8%
Calcium 111mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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