Make the Honey Bourbon Sauce by combining all the ingredients (except Cornstarch) in a mixing jar. Shake well until combined. Keep it aside.
Place the chicken pieces in the Slow Cooker. Pour the Honey Bourbon Sauce over it. Cover with the lid and slow cook on high for 2 hours or on Low for 4 Hours. (I prefer cooking it on low, because it makes the Chicken juicier)
Get the Chicken pieces out of the pot. Shred the Chicken using two forks.
Add cornstarch into the simmering sauce in the slow cooker. Stir until combined and there are no lumps left. Stir in the shredded chicken in the Crockpot. Toss to combine. Cover cook for 30 minutes on Low.
Garnish with chopped Green Onions and serve immediately.
Video
Nutrition
Nutrition Facts
Honey Bourbon Chicken in Crockpot
Amount Per Serving
Calories 326Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 72mg24%
Sodium 534mg23%
Potassium 544mg16%
Carbohydrates 41g14%
Fiber 1g4%
Sugar 34g38%
Protein 25g50%
Vitamin A 259IU5%
Vitamin C 3mg4%
Calcium 32mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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