Authentic Peanut Shrimp Pad Thai is one of the most popular Thai recipes which is made using Rice Noodles, Fish Sauce, Bean Sprouts, Peanuts, Soy Sauce, Brown Sugar, Tamarind Paste, Lime Juice, Shrimp or Chicken or Tofu.
Cook rice noodles as per package directions. Rinse under water, drain, and keep aside.
In a skillet or a wok heat some oil. Add Shrimps/Prawns and cook until they turn opaque and light red around the edges. Take them out and keep aside.
In the same pan add onions, fish Sauce, Brown Sugar, and Tamarind Paste. Cook for 1-minute until sugar dissolves.
In the same pan add Low Sodium Soy Sauce, Sriracha Hot Sauce, White Refined Sugar, Rice Wine Vinegar, chili powder, and lime juice, Stir well to combine.
Add cooked noodles and stir lightly until noodles coat the sauce.
Add Cooked Shrimps and toss well until combined.
Push aside the noodle to one side of the skillet or wok. Add two eggs and stir vigorously until they scramble.
Finally add Fresh Bean Sprouts and dry roasted Peanuts. Stir well to combine. Serve right away with green onions, and lime wedges.
Video
Notes
You can store these noodles in the refrigerator for 3-5 days when stored carefully in an air-tight container.To reheat the noodles in the microwave place a wet paper towel on the noodles or else they'll become dry and sticky.You can also reheat your noodles in the wok with some water.
Nutrition
Nutrition Facts
Peanut Shrimp Pad Thai Recipe | Prawn Pad Thai
Amount Per Serving
Calories 543
* Percent Daily Values are based on a 2000 calorie diet.
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