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Colorful Easter Deviled Eggs
Colorful Easter Deviled Eggs are cute and adorable deviled eggs perfect for Easter Brunch. These Eggs look like Spring on a plate. They are colorful, spicy and so tasty!
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Prep Time:
10
minutes
minutes
Cook Time:
10
minutes
minutes
0
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
4
eggs
Calories:
200
kcal
Author:
Anjali
INGREDIENTS
1x
2x
3x
3
Large
Eggs
1
teaspoon
Dijon Mustard
1
tablespoon
Garlic Mayonnaise
1
Drop
Pink Gel food color
1
Drop
Blue Gel Food Color
1
Drop
Green Gel Food Color
1
Drop
Yellow Gel Food Color
1
Pinch
Salt
1
Pinch
Black Pepper Powder
1
Pinch
Paprika
1
Pinch
Red Chili Flakes
1
Pinch
Dried Basil
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INSTRUCTIONS
First put the Eggs to boil with some salt and vinegar for 10 minutes
After 10 minutes, get your eggs out and place them in ice cold water. Start peeling the skin off the eggs.
Cut the Eggs in half and carefully scoop out the yolk part of the eggs
Take all the egg yellows and mix it with a spoon
Mix in the Mayonnaise and Dijon Mustard to this
Season it with some salt, black pepper powder and paprika. Whisk all well until smooth and creamy
Divide it into 4 parts and use a drop of gel food coloring to color it.
Mix well until well combined
Use a spoon or piping bag to fill in the Egg whites with the egg yolk mixture.
Decorate with some more Paprika, Red Chili Flakes and Dried Basil
Your Colorful Easter deviled eggs are ready.
Nutrition
Nutrition Facts
Colorful Easter Deviled Eggs
Amount Per Serving
Calories
200
* Percent Daily Values are based on a 2000 calorie diet.
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