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Spring M&M Blondies
Soft, chewy and delicious blondies loaded with the color and charm of M&M in every bite.
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Prep Time:
5
minutes
minutes
Cook Time:
25
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
10
pieces
Author:
Anjali
INGREDIENTS
1x
2x
3x
¼
cup
Butter
softened
½
Cup
Light Brown Sugar
¼
cup
Granulated Sugar
½
teaspoon
Vinegar
1
teaspoon
Yogurt
½
teaspoon
Vanilla Essence
1½
Cup
Refined Flour
1
teaspoon
Cornstarch
½
teaspoon
Baking Soda
1
Cup
M&M
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INSTRUCTIONS
Preheat oven to 350F and line a 11x7 baking tray with cooking spray.
Cream butter, light brown sugar, granulated sugar, vinegar, yogurt, and vanilla until smooth and fluffy.
Mix refined flour, baking soda, and cornstarch into the blondie batter.
Add M&M into the batter and lightly fold it into the batter.
Spread the batter in a 11x7 baking tray.
Bake for 25 minutes or until the toothpick inserted at the center comes out clean.
Let them come to room temperature and cut them into little 1 inch squares and dig in.
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