Schezwan noodles Recipe - Instant Noodles or Chow Mein Noodles tossed in Spicy Schezwan Sauce with lots of veggies is full of flavors and something that we are gonna love forever and ever.
2tablespoonsSesame Oilcan be replaced with canola oil (for stir frying)
1MediumOnionfinely chopped
4clovesGarlicminced
1mediumCarrotdiced
1MediumBell Pepper (half)diced
7-8smallGreen Beanscut into 1-inch slices
Salt as per taste
1tablespoonGround Black pepperor as per taste
6packsTastemakersSee notes for ingredients if you don't have tastemaker
1cupSchezwan Saucehomemade or storebought
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INSTRUCTIONS
In a pot boil water with salt and some oil. Add Noodles and cook as per package directions.
Once cooked, transfer it to a colander and pour cold water immediately so that the cooking process stops. Drain the water and keep the noodles aside.
In a pan heat some Sesame Oil. Once the oil gets hot, add chopped onions. Cook onions on medium-high heat until they get translucent. Then add minced garlic cloves and sauté for not more than 30-seconds. Now add chopped veggies (carrots, bell pepper, green beans) and sauté for 30-45 seconds. Do not overcook veggies as you want them to be crunchy.
Now add Salt, Pepper, and Tastemaker. Toss well to combine. Add your Schezwan Sauce and toss well to combine it with the veggies.
Finally, add cooked noodles back into the pot. Toss well until combined. Serve right away.
Video
Notes
Alternative to Tastemaker - In case you don't have a tastemaker you can add - Ground Cumin, Ground Coriander, Garam Masala, Chili Powder, Onion Powder, Garlic Powder, Amchur Powder (Dry Mango Powder), Salt, and Ground Black pepper Powder. ground coriander can be replaced with curry powder.
Stir-Frying Veggies - Since we are making an Indo-Chinese recipe, it is important that you stir fry your veggies only on High Heat. When you toss them on high heat they get that smoky charred flavor that tastes so amazing.
Coat your Pan with Oil - Make sure you coat your Pan or Wok or Skillet (whatever you are using) with oil completely before sauteing anything. You don't want the veggies to get burnt or stick to the bottom of your cooking utensil.
Overcooked Noodles - Make sure you follow the instructions in the package strictly or else you might end up overcooking noodles. Overcooked noodles are mushy, soft, and sticky. You do not want to overcook your noodles at any cost.
Nutrition
Nutrition Facts
Schezwan noodles Recipe
Amount Per Serving
Calories 475
* Percent Daily Values are based on a 2000 calorie diet.
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