Instant Pot Salsa Chicken or Crockpot Salsa Chicken is a spicy Mexican Shredded Salsa Chicken recipe. This juicy and flavorful Salsa Chicken is a favouite mexican dinner recipe.
Pound the Chicken Breast and tenderize them. Season the Chicken Breasts with Taco Seasoning.
Pour Salsa in the Instant Pot. Now place the Chicken over it. Pour the remaining Salsa. Season with some Salt and Pepper. Toss to combine everything.
Pressure cook on high pressure for 10 minutes. Allow the pressure to release naturally.
Shred the Chicken using two forks. Toss to combine with the juices in the Instant Pot.
Serve inside Tacos and enjoy!
Video
Notes
Salsa Chicken in Crockpot
Slow Cooker Salsa Chicken makes for the best dinner recipe ever. You can have the Chicken cook with the Salsa in the Slow Cooker all day long and then right before serving, have everyone make their own Tacos!I find Salsa Chicken in Slow Cooker is especially easy and fun. You can just dump frozen Chicken along with Salsa and allow it to cook all day long. Then right before serving, shred the chicken, toss to combine, and serve inside Tacos.
Tips to make the best Salsa Chicken
Use any Salsa you love - This Salsa Chicken recipe is easily customizable with any salsa you have at home. Just pour it right into the pot and cook the Chicken with it
Restaurant Style Salsa - I have used Restaurant Style Salsa here for this recipe. You can use any Salsa you love for this recipe.
Seasonings of your choice - I have used Taco Seasoning and Salt & Pepper to season the Chicken. You can use any seasoning you love or have at home. You want to make it spicier, add some more Paprika or Jalapenos.
Tenderise the Chicken - I highly recommend tenderizing the Chicken breasts with a meat tenderizer. This will give you even-sized Chicken breasts pieces which will cook quickly and at the same time.
Nutrition
Nutrition Facts
Instant Pot Salsa Chicken
Amount Per Serving
Calories 160
* Percent Daily Values are based on a 2000 calorie diet.
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