Looking for a Simple Curd Rice Recipe to beat the summers? Curd Rice means comfort food for us. Summers without Curd Rice is as incomplete as Summers without Mangoes.
Wash rice thoroughly. Allow it to sit in a colander for a few minutes so that the water drains off completely.
Cook rice in a large pot: Add rice, pour water, and adjust salt as per your taste. Cover cook for 5-7 minutes until the rice is thoroughly cooked on medium-low heat.Cook rice in a Pressure Cooker: Add washed rice in the pressure cooker. Pour water and adjust salt as per taste. Cover pressure cooker. Cook until 1-2 whistles.Cook rice in an Instant Pot: Add rice to the Instant Pot steel insert. Pour water into the rice. Close the lid. Cook for 5-minutes.
Once the rice is cooked, open the lid and mash it with a spatula. Take out the rice in a bowl or a tiffin box. Add curd and pour milk. Mix well to combine.
Cover the tiffin box or bowl with a lid. Allow the rice to sit in a warm place for 2-3 hours.
In a skillet or a non-stick pan, heat some oil. As the oil gets hot, add Mustard seeds, Hing, Urad Dal, Green Chilies, chopped Ginger, and Curry leaves. Stir for 30-seconds. Pour this tempering on the rice and serve with pickle right away.
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Notes
Do not over cook your rice.
Do not forget to mash your rice with a spatula once it is cooked.
Adjust the salt as per your taste.
Nutrition
Nutrition Facts
Curd Rice Recipe - How to Make Curd Rice
Amount Per Serving
Calories 227Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 2g13%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 10mg3%
Sodium 141mg6%
Potassium 199mg6%
Carbohydrates 28g9%
Fiber 4g17%
Sugar 5g6%
Protein 8g16%
Vitamin A 184IU4%
Vitamin C 31mg38%
Calcium 152mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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