2tsp.Salt and Freshly Ground Black Pepperadjust as per taste
12oz.Linguine or Spaghetti or any other pasta you likereserve ¼ cup pasta water
½CupHeavy Cream
1tsp.Lemon Juice
¼CupParmesan Cheese
Fresh basil (optional) for garnish
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INSTRUCTIONS
Cook pasta as per package directions. In a pan heat some oil. Add some red pepper flakes. Into that add chopped onions and minced garlic. Saute for 30-45 seconds on medium-low heat. Now add grated zucchini and sliced zucchini. Saute them for at least 2-minutes on low heat. Season with Salt and Pepper as per taste. Saute for another 1-minute.
Pour Heavy Cream and stir it in.
Add cooked linguine pasta and mix well. Pour some of the reserved pasta water. Adjust consistency as per your choice. Take it off the heat.
Now add some grated Parmesan Cheese and squeeze in some lime juice. Stir well until the cheese melts. Serve with fresh basil.
Video
Nutrition
Nutrition Facts
Lemon Zucchini Pasta Recipe
Amount Per Serving
Calories 595Calories from Fat 234
% Daily Value*
Fat 26g40%
Saturated Fat 10g63%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 38mg13%
Sodium 153mg7%
Potassium 887mg25%
Carbohydrates 75g25%
Fiber 6g25%
Sugar 10g11%
Protein 17g34%
Vitamin A 1306IU26%
Vitamin C 44mg53%
Calcium 161mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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