Baked or Pan Fried Chicken Chimichangas - Shredded chicken tossed in Mexican filling and wrapped in a soft but crispy tortillas. You can bake or pan fry them. And, these are sure to be a family favorite meal.
Preheat Oven to 400°F or 200°C.Take a medium-sized mixing bowl and combine shredded chicken, cream cheese, salsa, shredded Colby jack cheese, ground cumin, chili powder, salt, tomato sauce, and dried oregano.
Assemble Chimichangas
Spoon 2 tablespoons of refried beans in the center of the tortilla. Add about 2-3 tablespoons of chicken filling into the center. Fold the sides and roll them up from the bottom. Place them seam side down on a baking dish. Brush Olive Oil on top. Bake them for 20-minutes or until golden brown on top.
Video
Nutrition
Nutrition Facts
Chicken Chimichangas
Amount Per Serving
Calories 487Calories from Fat 288
% Daily Value*
Fat 32g49%
Saturated Fat 18g113%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 98mg33%
Sodium 1685mg73%
Potassium 354mg10%
Carbohydrates 21g7%
Fiber 7g29%
Sugar 6g7%
Protein 28g56%
Vitamin A 1821IU36%
Vitamin C 3mg4%
Calcium 551mg55%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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