Coffee Mousse (Without Gelatin) is a thick and creamy Mousse that has intense coffee flavors. This is made without Gelatin or Agar Agar but is still equally thick and delicious.
In a bowl, allow the Milk to come to a boil. As it boils, reduce the heat and add the Espresso Powder. Whisk until combined. Allow it to simmer for 2 minutes and then take it off the heat and allow it to cool down.
Separate Egg Yolk and Egg Whites. Whisk the Egg Whites to make Meringue. Add 1 tablespoon of Granulated Sugar once at a time and beat until combined and you get stiff peaks. Separately also, whisk the Egg Yolks until combined and gets thick and creamy!
Now, combine 3 tablespoon of Espresso Mixture with the Egg Yolk Mixture. Stir until combined thoroughly. Pour this in the Espresso Mixture pot. Stir until combined
Fold in the Meringue and Heavy Cream with the Espresso Mixture. Stir until there are no lumps left. Also, stir in the Confectioner's sugar.
Pour this into individual serving glasses and refrigerate for 1 hour
Serve with a dollop of whipped Meringue and Cocoa Powder on top.
Video
Nutrition
Nutrition Facts
Coffee Mousse (Without Gelatin)
Amount Per Serving
Calories 502Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 21g131%
Trans Fat 0.02g
Polyunsaturated Fat 2g
Monounsaturated Fat 10g
Cholesterol 290mg97%
Sodium 223mg10%
Potassium 549mg16%
Carbohydrates 29g10%
Sugar 28g31%
Protein 17g34%
Vitamin A 1451IU29%
Vitamin C 3mg4%
Calcium 403mg40%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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