Vegan Taquitos is an easy and quick Snack that you can make in minutes. Generally, this is pan-fried, but, I have baked it. And it is so crispy on the outside.
Bring a pot of saltwater to a quick boil. Add peeled and chopped potatoes. Bring the heat down to medium. Cook until fork-tender for 12-13 minutes.
Once done, drain the water and use a fork or a masher to mash these potatoes. Keep aside.
In a pan heat some Olive Oil. As the oil shimmers, add chopped onions. Saute onions for 30-45 seconds.
Now add minced garlic and finely chopped bell pepper. If you want you can also add some grated carrots/chopped zucchini at this stage. Sauté for 1-minute.
Now add Peas and Corn. Make sure you thaw before using frozen peas and corn. Toss well to combine.
Now add the spices - Salt, Ground Black Pepper, Smoked Paprika, Ground Cumin, Dried Oregano, and Curry Powder. Mix well to combine.
Now add Vegan Cream Cheese (or any other Vegan Cheese) and Mashed Potatoes. Stir well to combine.
Preheat oven to 410 degrees F. Take Tortillas and place about 2-3 tablespoon filling on the edge of each tortilla. Start rolling from one end and roll tightly. Place them in a baking sheet with seam-side down. Keep them next to each other.
Brush Oil on the Taquitos and bake in a preheated Oven at 410F OR 210C for 17-20 minutes. Serve with a dipping sauce of your choice.
Video
Nutrition
Nutrition Facts
Vegan Taquitos - Baked Taquitos Recipe
Amount Per Serving
Calories 125Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 2g13%
Polyunsaturated Fat 0.3g
Monounsaturated Fat 1g
Sodium 298mg13%
Potassium 293mg8%
Carbohydrates 16g5%
Fiber 4g17%
Sugar 2g2%
Protein 4g8%
Vitamin A 429IU9%
Vitamin C 25mg30%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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