Chicken Parmesan Meatballs stuffed with Mozzarella
Chicken Parmesan Meatballs stuffed with Mozzarella is an easy Italian dinner recipe that gets done in less than an hour. Coated with crispy Panko Breadcrumbs on the outside and packed with Mozzarella cheese on the inside, these Chicken Parmesan Meatballs served with Spaghetti noodles, garlic bread, and a side salad makes for an excellent dinner recipe.
In a large mixing bowl combine the ingredients for meatballs. Use a spoon to mix it all together.
Stuff Mozzarella Cheese
Scoop out a small portion of Meatball mixture and roll it in between your hands. Use your index finger to make a small dent in the center. Place some shredded Mozzarella Cheese in the center of the meatballs. Wrap the meatball around the Mozzarella Cheese. Roll it in between your hands to give it a circular shape. Don't worry about the size of the meatballs.
Coat in Cornstarch
Coat each Chicken Parmesan Meatballs in Cornstarch evenly. Dust of any excess.
Cook Meatballs
Heat oil in a large skillet. Place meatballs one by one into the pan. Do not overcrowd the pan. Leave some for the next batch.Cook meatballs until browned and completely cooked through on both sides. Once browned on all six sides, transfer to a clean dish.Add some more oil and cook the second batch of meatballs in the same way.
Broil Meatballs
Transfer meatballs to a baking dish. Add some Marinara Sauce and Shredded Mozzarella Cheese on top. Broil on high power for 5-minutes or until the cheese melts on top.
Serve with chopped parsley.
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Nutrition
Nutrition Facts
Chicken Parmesan Meatballs stuffed with Mozzarella
Amount Per Serving
Calories 720
* Percent Daily Values are based on a 2000 calorie diet.
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