Ranch Cheddar Chicken Bake is a quick and easy Chicken Breast recipe where the chicken breast is coated in Mayonnaise, Ranch Dressing, and minced garlic. Topped with Panko, Parmesan, and cheddar this is baked to perfection. What you get is a crispy panko parmesan top with juicy chicken and creamy mayonnaise on the inside. Served with steamed Broccoli this makes a perfect weeknight dinner recipe that the fam will love.
¼CupPanko Breadcrumbsuse Gluten Free Breadcrumbs or any regular breadcrumbs
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INSTRUCTIONS
Preheat oven: Preheat oven to 425F or 220C and place the pounded Chicken breast in a baking tray.
Make a Mixture: Combine Ranch, Mayonnaise, and minced garlic in a small bowl. Stir well using a spoon to combine.
Coat chicken: Coat each Chicken breast in this creamy Ranch Mayo mixture. Add shredded Cheddar Cheese, Shredded Parmesan Cheese, and some Panko Breadcrumbs.Spray Oil: Spray Oil on Chicken and then bake it in a preheated oven.
Bake: Bake Chicken breast in a preheated oven for 25 minutes or until the chicken is cooked through.
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Nutrition
Nutrition Facts
Ranch Cheddar Chicken Bake
Amount Per Serving
Calories 563Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 16g
Monounsaturated Fat 9g
Cholesterol 174mg58%
Sodium 638mg28%
Potassium 886mg25%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 1g1%
Protein 53g106%
Vitamin A 231IU5%
Vitamin C 4mg5%
Calcium 133mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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