Wondering How to Make Spring Roll at home? I will teach you an easy Veg Spring Rolls recipe that you can make in less than 30-minutes. Chinese Vegetable Spring Rolls or Vegetable Spring Rolls is an easy snack that is best enjoyed with some hot tea or Warm Soup.
2TablespoonGinger Garlic Pasteor 5-6 cloves of minced garlic and 1 inch of finely chopped ginger
1TablespoonBlack Pepper Powder or crushed Black Pepper
2TablespoonSoy Sauceor Soya Sauce
4TeaspoonVinegar
1TablespoonSrirachaor Szechuan Sauce
4CupsCooked Noodlesabout 2 noodle cakes
For Spring Rolls
20PiecesSpring Roll Wrappersfrozen
Canola Oil or vegetable Oilfor frying
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INSTRUCTIONS
Saute Veggies
Cook Noodles: Take a Pack of Noodles and cook as per package directions. Saute veggies: In a pan heat some canola oil or vegetable oil. As the oil gets hot add shredded cabbage, grated carrots, and thinly sliced bell pepper (capsicum).Add Other Ingredients: Add Ginger Garlic Paste, Black Pepper Powder, Soy Sauce, and Vinegar. Stir well to combine.
Combine Noodles: Add Noodles and Cook until the filling becomes completely dry.Cooldown the Filling: Cooldown the filling completely before making the spring rolls.
Mix Flour and water: Mix flour and water. Stir well and make a paste.Wrap Spring Rolls: Lay out your Spring roll wrapper. Place the filling towards one end. Start rolling from that end. Before closing up, brush some flour and water mixture on the edge of the sheet. Then close it up tightly. Fold from the sides and brush some flour, water mixture to seal it up tightly.
Deep Fry Spring Rolls: Finally, heat about 3-inches of oil in a deep pan or dutch oven. Add Spring rolls one or two at a time. Deep fry on high heat until golden brown and crispy on the outside. (2-3 minutes).
Video
Nutrition
Nutrition Facts
Spring Rolls Recipe
Amount Per Serving
Calories 143
* Percent Daily Values are based on a 2000 calorie diet.
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