Tandoori Chicken Wings (in Air Fryer & in Oven) is an Indian Appetizer recipe. Crispy and Smokey Chicken Wings tossed with Indian Spices is cooked in the oven until charred and served with a spicy Cilantro Chili Chutney (sauce).
Coat the Chicken: Pat dry the wings using a kitchen towel. Combine all the ingredients in a bowl along with the Chicken Wings. Cover and refrigerate for 1 hour or overnight.
Cook in Air Fryer
Cook in Air Fryer: Place the Chicken Wings in the Air Fryer basket. If your Air Fryer needs to be preheated, then Preheat it at 180C or 350F. Cook Chicken Wings in Air Fryer for 20-25 minutes at 180C or 350F, tossing midway
Roast in Oven
Cook in the Oven: Preheat the oven to 400F or 230C. Place the Chicken Wings on a grilling rack. Place this rack on a lined baking dish. Bake for 20-25 minutes. Flip midway.
Cilantro Chili Chutney
In a high-speed blender, (do not use a food processor), blend together, Fresh Cilantro with garlic cloves, Serrano Pepper, Tomatoes, and Salt until smooth and resembles a dip. Add a little bit of water if the chutney is too thick. Blend on high speed. Take it out in a bowl and serve with the Tandoori Chicken Wings
Garnish and Serve
Garnish with chopped Cilantro and Lime Juice. Serve with Onion Rings, Cilantro Chili Chutney, or any sauce or dip you, love.
Video
Notes
Storage Instructions
You can store your Chicken wings in the refrigerator for up to 3 days. But, before you do that make sure it has cooled down to room temperature. Put it in a sealable bag and then you can store it or 2 days, I do not recommend storing this for a longer duration.To Serve:To Serve make sure you thaw it on the countertop and then bake in your oven at 350F for 10-15 minutes. Then turn your oven to broil (grill) mode on medium-high heat and allow it to become crispy for 2-3 minutes.
Make Ahead Instructions:
You can coat your chicken with spices. Place them in a bowl and cover them with a plastic wrap. Refrigerate this for 2 days and then you can follow the instructions to make the recipe.
Nutrition
Nutrition Facts
Tandoori Chicken Wings (in Air Fryer & in Oven)
Amount Per Serving
Calories 365Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 7g44%
Trans Fat 0.2g
Polyunsaturated Fat 5g
Monounsaturated Fat 8g
Cholesterol 96mg32%
Sodium 691mg30%
Potassium 683mg20%
Carbohydrates 15g5%
Fiber 5g21%
Sugar 5g6%
Protein 27g54%
Vitamin A 2156IU43%
Vitamin C 25mg30%
Calcium 76mg8%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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