Crispy Baked Thai Chicken Wings is sticky, sweet, and just a wee bit spicy. You'd seriously have to come up with a good reason to say no to these Thai Chili Baked Chicken Wings. We all love easy chicken wings recipes that can be oven-baked and are low-carb, refined ugar-free, gluten-free, and absolutely drool-worthy.
3PoundsChicken Wingsdrumettes and wingettes separated (tips should be removed)
Sea Saltas per taste
For Glaze
¾CupThai Sweet Chili SauceCAN REPLACE WITH HOT SAUCE AND HONEY 1/4 CUP EACH
¼CupLight Brown Sugar
4TeaspoonDark Soy Sauce
¼CupRice Wine Vinegar
3TablespoonFish Saucecan replace with Worcestershire Sauce
2TablespoonLime Juice
1TablespoonGarlicminced (about 3 cloves)
2TeaspoonSesame Oil
For Garnish and Serve
¼CupFreshly Chopped Cilantro
2LargeGreen Onionthinly sliced
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INSTRUCTIONS
Preheat oven to 400F or 200C
Make Glaze
Make Glaze: In a bowl or a glass measuring jar add the ingredients for the glaze and stir well using a spoon or a wired whisk. Keep this aside.
Bake Wings
Season Wings with Salt: Take out all your wings in a bowl. Season it with Salt. Pour Glaze: Pour half of your glaze on the wings and coat them evenly.Bake Wings: Place these wings in a preheated oven at 400F (200C) and bake for 10-minutes. After 10-minutes, flip them over and bake for another 6-7 minutes. And, then turn your oven to Broil (Grill) on a medium-high heat setting. Baste wings with half of the glaze and broil for another 2-3 minutes. Make sure you baste the wings with the sauce midway.
Simmer the remaining Glaze: Take a pan and add the remaining glaze. Allow it to simmer on medium-low heat for 5-7 minutes until thickened.
Garnish and Serve
Garnish & Serve: Once the wings are baked they would look crispy and golden brown on the outside. Coat them with the remaining sauce in your pan. Serve right away with chopped cilantro and green onions.
Video
Nutrition
Nutrition Facts
Crispy Baked Thai Chicken Wings
Amount Per Serving
Calories 247Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 4g25%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 6g
Cholesterol 71mg24%
Sodium 601mg26%
Potassium 200mg6%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 7g8%
Protein 17g34%
Vitamin A 234IU5%
Vitamin C 3mg4%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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