Baked Herb Chicken Breasts in a Creamy Sauce is an easy 30 minute Chicken Dinner recipe. Baked Herb Chicken Breasts are tossed in a creamy sauce and served with Garlic bread.
Marinate the Chicken Breasts with olive oil, herbs, garlic powder, onion powder, salt & pepper. Bake it in a preheated oven at 450F or 230C for 15 minutes. Flip in between after 7-8 minutes.
Heat Olive Oil in a skillet. As the oil shimmers, add the smashed Garlic along with Cream Cheese, Milk, and Grated Parmesan Cheese. Stir over low heat until combined. Season with dried Oregano, Salt & Pepper. Add the Baked Chicken Breast to the sauce and simmer for 2 minutes. Toss to combine. Add some Chicken broth or water if the sauce gets too thick.
Garnish with freshly chopped cilantro and serve
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Nutrition
Nutrition Facts
Baked Herb Chicken Breasts in a Creamy Sauce
Amount Per Serving
Calories 432Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 7g44%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 170mg57%
Sodium 603mg26%
Potassium 968mg28%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 3g3%
Protein 57g114%
Vitamin A 407IU8%
Vitamin C 4mg5%
Calcium 324mg32%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
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