White Chicken Skillet Lasagna is a quick Skillet Lasagna recipe that has the same flavors but cooks in a fraction of the time. Chicken Skillet Lasagna makes for an Easy and family friendly dinner on the skillet.
Bring a pot of salted water to boil. Add the Chicken Breasts and cook covered for 10 minutes or until the Chicken gets cooked through. Check using a Meat thermometer. If it reads 78C or 165F, your Chicken Breasts are cooked. Keep them out on a chopping board and discard the water.
After the Chicken cools down for 5 minutes, shred the Chicken using two forks. Keep aside.
Heat a skillet. Add Low Sodium Chicken Broth in it and bring it to a boil. Add the Heavy Cream along with Italian Seasoning, Red Pepper Flakes, Salt, and Pepper. Stir to combine. Add the broken Lasagna noodles and cover cook on medium-low heat for 10-15 minutes. Stir in between.
After 15 minutes, Add the Shredded Chicken and the Shredded Mozzarella Cheese. Cover and allow the Cheese to melt.
Garnish with Chopped Cilantro and serve.
Video
Notes
If you think this will get too bland add some Cajun Seasoning to make Cajun Chicken Lasagna.
You can add more cracked black pepper to spice up the Lasagna.
You can replace Lasagna noodles with Campanelle Pasta or Penne Pasta or Bow Tie Pasta.
You can swap Chicken and use Ground Beef or Ground Turkey or Ground Sausage
You can add veggies. Saute Onion, Garlic, Mushrooms, Spinach, and Broccoli along with the Chicken. Keep them aside. Add them to the sauce while you're adding the Shredded Chicken.
Nutrition
Nutrition Facts
White Chicken Skillet Lasagna
Amount Per Serving
Calories 537
* Percent Daily Values are based on a 2000 calorie diet.
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